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Brass is easy to clean with clear, fresh water and a pH-neutral liquid detergent. Always use a soft, clean cloth. Over time, brass will develop a sophisticated patina, ranging from greens and blues to a warm brown. Substances, especially salty and acidic ones like juice, coffee, red wine, balsamic vinegar, bird droppings and leaves, leave no stains but do influence the nuances of the brass’ surface. For minimal impact, immediately wipe off all substances. When cleaning, please avoid intense rubbing to maintain the corroded, matte appearance. Once the brass acquires a shiny glow, the only way to recover its elegantly aged appearance, is to be patient.
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