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Set amidst the vineyards and rolling hills of South Limburg, BRUT172 embodies chef Hans van Wolde’s pursuit of authenticity. In this restored farmhouse, gastronomy, nature and design are woven into a seamless whole, earning the restaurant two Michelin stars. The terrace plays a vital role in the experience. Prepared each spring as a continuation of the interiors, it offers the same sense of refinement outdoors. Guests are welcomed into a setting where rustic textures meet contemporary lines, and where every detail feels in balance with the landscape. Tribù’s collections were carefully selected to enhance this harmony. Kos lounge chairs bring timeless simplicity, while Elio high back and lounge chairs add sculptural softness and inviting comfort. Roots side tables complete the setting with a natural, understated presence. Together, these pieces create an atmosphere that feels effortless yet refined. “Even after three years, our Tribù furniture still feels as timeless and inspiring as on the first day,” says Van Wolde. “The craftsmanship is undeniable. I wouldn’t change a thing. ”Here, surrounded by nature and quiet design, the terrace becomes more than a backdrop. It is a place of connection, creativity and inspiration — for both chef and guests alike.
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